DETAILED NOTES ON ANDHRA CUISINE

The food items with the Uttarandhra region is commonly sweeter than in other locations of Andhra Pradesh. Lentils will often be cooked in jaggery, a dish called bellam pappu (బెల్లం పప్పు) and are generally served with butter and steamed rice.You may also try other classic Andhra dishes like Natu Kodi Pulusu, a spicy rooster c